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Effects of α1-Acid glycoprotein on erythrocyte deformability and membrane stabilizationMATSUMOTO, Kazuaki; NISHI, Katsuhide; TOKUTOMI, Yoshiko et al.Biological & pharmaceutical bulletin. 2003, Vol 26, Num 1, pp 123-126, issn 0918-6158, 4 p.Article

Thiazolyl and isothiazolyl azomethine derivatives with anti-inflammatory and antioxidant activitiesGERONIKAKI, Athina; VICINI, Paola; INCERTI, Matteo et al.Arzneimittel-Forschung. 2004, Vol 54, Num 9, pp 530-537, issn 0004-4172, 8 p.Article

Cellular Antioxidant Activity of Common VegetablesWEI SONG; DERITO, Christopher M; KESHU LIU, M et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 11, pp 6621-6629, issn 0021-8561, 9 p.Article

Chemoenzymatic Synthesis of Phytosteryl Ferulates and Evaluation of Their Antioxidant ActivityZHULIANG TAN; SHAHIDI, Fereidoon.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 23, pp 12375-12383, issn 0021-8561, 9 p.Article

Chemical Composition and Antioxidant Activities of Russula griseocarnosa sp. novCHEN, Xin-Hua; XIA, Le-Xian; ZHOU, Hong-Bo et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 11, pp 6966-6971, issn 0021-8561, 6 p.Article

PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIFFERENT TYPES OF POLISH HONEY - A SHORT REPORTWILCZYNSKA, Aleksandra.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 4, pp 309-313, issn 1230-0322, 5 p.Article

Antioxidant activities of chitobiose and chitotrioseCHEN, An-Shu; TAGUCHI, Tadao; SAKAI, Kazuo et al.Biological & pharmaceutical bulletin. 2003, Vol 26, Num 9, pp 1326-1330, issn 0918-6158, 5 p.Article

Effects of extraction conditions on the recovery of phenolic compounds and in vitro antioxidant activity of carob (Ceratonia siliqua L.) pulpBENCHIKH, Yassine; LOUAILECHE, Hayette.Acta botanica gallica. 2014, Vol 161, Num 2, pp 175-181, issn 1253-8078, 7 p.Article

Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera)VAN TANG NGUYEN; UENG, Jinn-Pyng; TSAI, Guo-Jane et al.Journal of food science. 2011, Vol 76, Num 7, issn 0022-1147, C950-C958Article

Antioxidant activity of diterpenes and polyphenols from Ophryosporus heptanthusBARRERO, Alejandro F; HERRADOR, M. Mar; ARTEAGA, Pilar et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 7, pp 2537-2542, issn 0021-8561, 6 p.Article

Hypocholesterolaemic and antioxidant activities of chickpea (Cicerarietinum L.) protein hydrolysatesDEL MAR YUST, Maria; DEL CARMEN MILLAN-LINARES, Maria; ALCAIDE-HIDALGO, Juan Maria et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 9, pp 1994-2001, issn 0022-5142, 8 p.Article

Antioxidant Activity of Butane Type Lignans, Secoisolariciresinol, Dihydroguaiaretic Acid, and 7,7'-Oxodihydroguaiaretic AcidYAMAUCHI, Satoshi; MASUDA, Toshiya; AKIYAMA, Koichi et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 11, pp 2981-2986, issn 0916-8451, 6 p.Article

Antioxidant activity of hydrolysates derived from porcine plasmaXUEMING XU; RUYAN CAO; LIU HE et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 11, pp 1897-1903, issn 0022-5142, 7 p.Article

Antioxidant effects of maillard reaction products obtained from ovalbumin and different D-aldohexosesSUN, Yuanxia; HAYAKAWA, Shigeru; CHUAMANOCHAN, Melin et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 3, pp 598-605, issn 0916-8451, 8 p.Article

Optimization of extraction conditions of antioxidants from sporophyll of Undaria pinnatifida by response surface methodologyYOO; MI-YOUNG; KIM, Kyoung-Hwan et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2004, Vol 32, Num 4, pp 317-321, issn 1598-642X, 5 p.Article

Modified TEAC test for determination of the antioxidant properties of dietary polyphenolic compounds over a wide pH rangeTYRAKOWSKA, Bozena; LEMANSKA, Katarzyna; SZYMUSIAK, Henryk et al.Polish journal of food and nutrition sciences. 2003, Vol 12, pp 141-148, issn 1230-0322, 8 p., NS2Conference Paper

Evaluation of bioprocesses to improve the antioxidant properties of chickpeasFERNANDEZ-OROZCO, Rebeca; FRIAS, Juana; ZIELINSKI, Henryk et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 4, pp 885-892, issn 0023-6438, 8 p.Article

Partial Characterization of Three Korean White Lotus CultivarsPARK, Yong-Seo; TOWANTAKAVANIT, Korsak; NAMIESNIK, Jacek et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 10, pp 4391-4397, issn 0021-8561, 7 p.Article

Inhibitory effect of phenolic acids on the proliferation of 3T3-L1 preadipocytes in relation to their antioxidant activityHSU, Chin-Lin; HUANG, Shih-Li; YEN, Gow-Chin et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 12, pp 4191-4197, issn 0021-8561, 7 p.Article

Appraisal of in vitro and in vivo antioxidant activity potential of cornelian cherry leavesCELEP, Engin; AYDIN, Ahmet; KIRMIZIBEKMEZ, Hasan et al.Food and chemical toxicology. 2013, Vol 62, pp 448-455, issn 0278-6915, 8 p.Article

Qualitative and Quantitative Analysis of Phenolics in Tetrastigma hemsleyanum and Their Antioxidant and Antiproliferative ActivitiesYONG SUN; HONGYAN LI; JIANGNING HU et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 44, pp 10507-10515, issn 0021-8561, 9 p.Article

Characterization and Antioxidant Activity of the Complex of Tea Polyphenols and Oat β-GlucanZHEN WU; JIAN MING; RUIPING GAO et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 19, pp 10737-10746, issn 0021-8561, 10 p.Article

Identification of active peptides from backbones of Nemipterus japonicus and Exocoetus volitans by electrospray ionisation―mass spectrometrySHABEENA, Yousuf N; RASOOL ABDUL NAZEER.International journal of food science & technology. 2011, Vol 46, Num 9, pp 1993-1996, issn 0950-5423, 4 p.Article

Antioxidant Activities and Xanthine Oxidase Inhibitory Effects of Extracts and Main Polyphenolic Compounds Obtained from Geranium sibiricum LNAN WU; YUANGANG ZU; YUJIE FU et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 8, pp 4737-4743, issn 0021-8561, 7 p.Article

Chemistry and antioxidant activity of essential oil and oleoresins of black caraway (Carum bulbocastanum) fruits: Part 69INDER PAL SINGH KAPOOR; SINGH, Bandana; SINGH, Gurdip et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 3, pp 385-390, issn 0022-5142, 6 p.Article

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